Spooktacular Bites: A Halloween Appetizer Party

Get ready to brew up some spooky culinary magic in the studio! Join us for a fun, hands-on cooking workshop dedicated to the art of themed party food.

Get ready to brew up some spooky culinary magic in the studio! Join us for a fun, hands-on cooking workshop dedicated to the art of themed party food. Whether you’re hosting a neighborhood Halloween bash, a cozy movie night, or just love playful presentation, this class will show you how to transform simple, delicious ingredients into monstrously fun finger foods and appetizers! What’s Included: 100% Hands-On Cooking: Work at your own station to assemble, bake, and decorate your spooky appetizer spread. A Monstrous Tasting Feast: Sit down to enjoy a feast of everything made in class, plus take-home recipe cards to recreate the party magic at home! Studio Hospitality: Welcome bites, soda, and witches brew Skill Level: All levels welcome! Grab a friend, wear your favorite festive apron, and come get spooky with us! On the menu: Ghostly Goat Cheese Crostini: Toasted baguette slices topped with whipped goat cheese, honey, and fig jam, piped or shaped into ghost silhouettes. Monster Mozzarella Bites: Fresh mozzarella balls marinated in pesto, paired with cherry tomatoes and basil on skewers with candy eyes attached. Bourbon-Glazed “Spooktacular” Meatballs Juicy cocktail meatballs tossed in a glossy brown sugar, bourbon, and apple cider glaze, served with fresh rosemary sprigs. Smoked Salmon & Dill “Eyeball” Toasts Baguette slices spread with cream cheese, dill, capers, and smoked salmon and topped with a single green olive slice and fresh dill Bacon-Wrapped Stuffed Dates Sweet Medjool dates stuffed with sharp cheddar or blue cheese, wrapped tightly in crisp bacon, and baked with a touch of maple syrup. Cranberry-Brie Pastry Bites Mini muffin tin bites made with puff pastry squares, a chunk of rich brie cheese, and a spoonful of tart spiced cranberry sauce. What To Expect: In our classes you’ll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will work with other students in groups of 4, sharing workstations and equipment. Classes are 2 hours, unless otherwise noted above Hands-on classes are limited to 12-16 students You will be standing, cooking and working for most of the class Please wear comfortable, closed-toe shoes and have long hair tied back We will serve witches brew (chef made cocktail)