Oktoberfest Feast: A Hands-On German Culinary Celebration

Inspired by Oktoberfest, this hands-on workshop teaches classic German comfort food featuring crispy pork schnitzel, warm bacon-mustard potato salad,

Prost! Dust off your lederhosen and get ready to celebrate Oktoberfest right in the kitchen! In this fun, hands-on cooking workshop, you’ll master the art of classic German comfort food—no trip to Munich required. Whether you’re a beginner or a seasoned home cook, our chef instructor will guide you step-by-step as we chop, sear, roll, and bake a traditional Bavarian feast from scratch. You’ll learn essential culinary techniques, balance warm, comforting spices, and enjoy a delicious meal you made with your own hands. On the Menu: Main: Crispy Pork Schnitzel with Lemon & Caper Herb Butter Learn the secrets to achieving a perfectly golden, crispy breadcrumb crust on tenderized pork cutlets, finished with a bright, pan-seared caper-herb butter sauce. Side 1: Warm Bavarian Potato Salad (Bayerischer Kartoffelsalat) Ditch the mayo! Master this classic warm potato salad tossed in a rich, savory bacon-mustard vinaigrette with fresh herbs and a gentle tang. Side 2: Soft & Chewy Hand-Twisted Bavarian Pretzels Get your hands in the dough! Learn the art of yeast hydration, dough kneading, and hand-twisting your own golden-brown pretzels, served warm with rich beer-cheese dip. Dessert: Spiced Apple Strudel (Apfelstrudel) with Vanilla Cream Wrap up the evening on a sweet note! Learn how to create a spiced cinnamon-apple filling tucked into delicate, buttery pastry layers and baked until golden.