December 28
From The Earth 4 Course Beer Dinner
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Come enjoy this exclusive four course From The Earth Beer Dinner and Pairing by Executive Chef Joey Stallings.
Course 1
Saffron curry shrimp, Popcorn Béchamel, Cilantro
Africa pale ale
Course 2
Smoked pork ravioli, Apple, Wild mushrooms, Brown butter, Sage
Ball of Confusion German ale
Course 3
Mole rubbed elk tenderloin, Anson mills grits, Ancho huckleberry sauce, pepitas
Midnight Rider porter
Course 4
Apple pound cake, salted caramel whipped cream
Apple bottom cider
$70 per person + gratuity.
