Mochibees

Mochibees was established by two young food enthusiasts with brilliant minds and lots of love for food and sweets. Living in New York, they were exposed to diverse dessert cultures and decided to start a dessert business. For many years, the team tried busking by making samples while traveling to various countries such as Kuwait, Dubai, and the Netherlands. In late 2021, they finally decided to open Mochibees with absolute confidence in their Mochi-donut after much research and practice. The Mochibees team loves introducing this new crisp, chewy, light and fluffy dessert 'Mochi-donut' to people who have never experienced it. They aim to please their customers by consistently delivering a quality product and excellent service. Their donuts have a crispy outside and chewy inside with a subtle sweetness from the glaze.