MICHELIN Guide in Roswell

Roswell is home to over 200 independently-owned restaurants and offers a wide variety of cuisines from all around the world. It boasts one of the most sought-after dining scenes in the metro Atlanta area. Roswell's dining scene is definitely on the map and this city knows food. Well, now we can add another nod to the restaurant scene as two Roswell restaurants have been included in the 2026 MICHELIN Guide.

Table & Main has once again been recognized and earned its place in the 2026 American South selection. After receiving the Bib Gourmand distinction in both 2024 and 2025, the restaurant is recognized in 2026 as MICHELIN Selected restaurant. The recognition comes as Table & Main celebrates its 15th anniversary and the recent completion of an extensive renovation and expansion.

Ryan Pernice founded Table & Main in 2011 with a vision of becoming “the neighborhood clubhouse.” The restaurant has since earned acclaim for its warm hospitality and “Simple, Seasonal, Southern” cuisine. Executive Chef-Partner Woolery “Woody” Back joined Table & Main as Chef de Cuisine in 2013 and became Executive Chef in 2015. Relationships with local farmers and artisans, built in part while leading Roswell’s farmers’ market, help shape a rotating menu of seasonal, farm-fresh ingredients. Best known for its award-winning fried chicken, Table & Main serves approachable Southern comfort food elevated by careful technique and thoughtful seasoning.“Fifteen years ago, we set out to build a neighborhood restaurant where good food and gracious hospitality would always come first,” says founder Ryan Pernice. “Being included in the MICHELIN Guide for a third consecutive year is a remarkable honor and a tribute to the people who make Table & Main what it is.”

The MICHELIN Guide describes Table & Main as a “gem” offering “Southern charm at its very best,” praising Chef Back’s “seasonal, elevated Southern food.” Its inspectors highlight cornbread, hogs ’n quilts, and chicken salad croquettes with Alabama white barbecue sauce, while calling the fried chicken “impossibly delicious.” Mac and cheese and collard greens also earn a mention.

This year, Tipsy Thaiger joins the mix and earned at 2026 MICHELIN Bib Gourmand. Tipsy Thaiger opened in 2025 and has become a local favorite.

"Honestly, we couldn't have done this without the love and support of the Roswell community from day one. From the moment we did our pop-ups, opened our doors, everyone has been so welcoming, encouraging, and willing to show us a little love. Building a restaurant is never easy, but this community has made the journey so much more meaningful. We truly couldn't imagine doing this anywhere else. This recognition isn't just ours; it's something we get to celebrate with the people who have supported us along the way. From the bottom of our hearts, thank you, Roswell!"

The MICHELIN Guide says this about Tipsy Thaiger, "Expect bold flavors here, where the menu spotlights two main ideas: gab-glaam, or food that pairs with cocktails, and gab-kao, or hearty communal dishes. There's even some American influence, from Old Bay in the she crab rice or the Thai tea caramel over sourdough bread pudding. The standout is the whole market fish, finished with a caramelized fish sauce and piled high with a green mango salad. The name is indeed a tip-off that cocktails are essential." Come experience family recipes and Thai street food in a beautiful, historical building on the Town Square.

Add Table & Main and Tipsy Thaiger to your list of Roswell restaurants for a delicious and memorable experience.