Hugo’s Oyster Bar
Hugo’s features only seafood native to the waters from the Outer Banks to the Mississippi Delta (with notable exception of top-quality oysters from the Northeast). Mackerel and snapper from the Carolina coasts. Georgia blue crab. Finfish from blue Florida waters. Flounder from clear lagoons at the Caribbean’s edge. Gulf shrimp. Bayou crawfish. Seafood isn’t everything to love at Hugo’s. Try classic New Orleans sandwiches like po’ boys, debris and muffulettas; salads drawing inspiration from around the South, steaks, snacks and classic Deep South and Cajun desserts.